Signature Seasonal Favorites are back at Atlanta Bread!
Smyrna, GEORGIA (November 23, 2010) — Warm up this winter with two of Atlanta Bread's seasonal favorites. Back by popular demand is their Turkey Berry Brie sandwich, featuring Swedish Lingonberry Jam, aged, all natural French Brie, and fresh Italian Asiago Focaccia bread and their Signature Roasted Organic Butternut Squash Soup, with hints of allspice, cinnamon, nutmeg and sage.
“Over the past two years, the Turkey Berry Brie and the Roasted Butternut Squash Soup have quickly become seasonal guest favorites. For 2010, we are excited to announce that not only are these two unique items back on our menu, they are also better than ever, as the Roasted Butternut Squash is now Organic! Grown in the fertile Central Oregon Valley, this Roasted Organic Squash is sure to provide our guests with an escape from the ordinary. We are constantly searching for globally inspired ingredients to Flavor our Guest’s Day and are pleased that these two products have been so well received by our customers,” said Jerry Couvaras, President and CEO of Atlanta Bread.
The following promotional items are currently available in all Atlanta Bread locations:
Turkey Berry Brie Sandwich: Roasted turkey with aged, all-natural French Brie and Swedish Lingonberry sauce, served with crisp lettuce and fresh tomato on fresh Italian Asiago Focaccia bread.
Roasted Organic Butternut Squash Soup: Roasted Organic Butternut Squash grown in the valleys of Oregon, roasted and pureed with potatoes, onions and cream, seasoned with hints of allspice, cumin, cinnamon, nutmeg and sage and topped with fresh sour cream.
Holiday Breads: Holiday breads are available in pumpkin, banana nut, cranberry orange, blueberry and mocha chocolate chip.
Sugar Free White Chocolate Latte
Homemade Bread Pudding topped with Sugar Free White Chocolate Sauce
# # #
About Atlanta Bread
Atlanta Bread (www.atlantabread.com) is a privately-held, fast-casual restaurant concept. The concept recently underwent a thorough revitalization, which included a refreshed branding campaign, an award-winning new design and an updated menu. Named one of the nation’s top Facilities in the 2009 and 2010 Fast-Food Zagat surveys, Atlanta Bread has an inviting atmosphere that encourages customers to make Atlanta Bread their third home. The company flavors its customers’ days from early morning through the evening with its continuous service model. Breakfast includes freshly-made items such as bagels, pastries and hot breakfast sandwiches. For lunch and dinner, the bakery cafés offer a variety of options including hot soups and unique sandwiches, paninis and salads. Gourmet coffees and fresh-baked goods are served throughout the day. Atlanta Bread is recognized as one of the Top 10 Best Fast-Casual Family Restaurants by Parents magazine, one of the Top 10 Healthiest Fast-Food Restaurants by Health magazine, one the Top 50 Movers and Shakers by Fast Casual Magazine and one of the Top 5 restaurants in terms of offering Healthy Options by Zagat. Atlanta Bread currently has more than 80 locations spanning over 20 states.
Media Contact: Chris Campagna at ccampagna@atlantabread.com or 678-303-2205
