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Community News
11/5/2007
CELEBRATE THE FLAVORS OF THE HOLIDAYS WITHOUT SPENDING TIME IN THE KITCHEN

SMYRNA, Ga. (November 5, 2007) —Relax and enjoy the flavors of the holidays without stepping foot in the kitchen this season at Atlanta Bread.  For a limited time only, customers can treat themselves to tangy cranberry sauce, oven-roasted turkey breast and the rich spiciness of pumpkin pie without the hassle and mess of cooking.  Atlanta Bread is bringing back a customer favorite, the Turkey Cranberry Twist, for the sixth year in a row as well as offering a new Pumpkin Pie Latte.  From now until Dec. 31, guests can enjoy these holiday favorites as well as other seasonal delights at all Atlanta Bread locations.

 

“We want our guests to feel the familiarity and warmth of the holiday season through our menu items,” said Basil Couvaras, Chief Operating Officer of Atlanta Bread. “We bring back the Turkey Cranberry Twist each year because it, like many things throughout the holiday season, is a tradition our guests can rely on and look forward to again and again.”

 

The following Holiday-inspired menu items are available at Atlanta Bread until Dec. 31:

 

Turkey Cranberry Twist: Oven-roasted turkey breast, crisp lettuce, tomato, onion, mayonnaise and a tangy cranberry spread on asiago focaccia bread.

Pumpkin Pie Latte:  A wintry latte spiced with cinnamon, cloves, nutmeg and all the fresh-baked flavor of a homemade pumpkin pie.

Holiday Breads: Spiced Pumpkin Bread, Mocha Chocolate Chip Bread and Blueberry Bread topped with a sprinkle of powdered sugar and Banana Nut Bread topped with walnuts.

ABC Dough: Re-loadable gift cards that make convenient stocking stuffers are available at any Atlanta Bread location, and are available in any denomination from $10 to $100.

 

About Atlanta Bread

Atlanta Bread (www.AtlantaBread.com) is a privately-held, quick-casual restaurant concept.  While the food is prepared quickly, guests dine in a warm, relaxing environment featuring hardwood floors surrounded by inviting conversation clusters. The menu has freshly-made items including hot soups, made-to-order sandwiches and tossed-to-order salads. Gourmet coffees and bakery sweets are served during breakfast, lunch and dinner.  Atlanta Bread currently has more than 135 locations spanning 25 states. 

 

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